- Source: Abula (soup)
Àbùlà is a soup of Yoruba people from Western Nigeria. It is typically eaten together with amala, but can be eaten with other swallow foods. Abula literally means a mixture of soups but is mostly associated with a mixture of gbegiri (bean soup), ewedu (draw vegetable soup) and ọbẹ̀ ata (stew).
Abula is considered a delicacy because it is not a common meal. It takes considerable time and effort to make. Although the meal is majorly eaten among the Yorùbá people of western Nigeria, it is more common among the people of Ọ̀yọ́ and Ogbómòṣọ́
Ingredients
The following consists of a list of ingredients used in preparing abula:
Gbegiri
Beans
Water
Onions (optional)
Blended pepper (ata rodo, also known as Scotch bonnet) (optional)
Palm oil
Seasoning and salt
Potash
Ewedu
Ewedu leaves
Locust beans
Potash
Salt
Water
See also
List of soups
Soup
References
Kata Kunci Pencarian:
- Abula (soup)
- Nigerian cuisine
- Turtle soup
- Vegetable soup
- Leek soup
- Zuppa toscana
- Cabbage soup
- Cream of broccoli soup
- Pumpkin soup
- List of soups
