• Source: Ambrosia (fruit salad)

Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include mayonnaise or dairy ingredients: whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese.
The mixture of ingredients is refrigerated for a few hours or overnight before serving to allow the flavors to meld.
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yoghurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding.
The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. The name references the food of the Greek gods.




See also


Jello salad
List of salads




References






External links


Cookbook:Ambrosia Fruit Salad at Wikibooks
Olver, Lynne (December 16, 2013). "Food Timeline FAQs: algae to creamed onions". The Food Timeline. Retrieved December 25, 2013.

Kata Kunci Pencarian:

• Ambrosia (fruit salad)
• Fruit salad
• Salad
• List of fruit dishes
• Jello salad
• Watergate salad
• Ambrosia (disambiguation)
• Waldorf salad
• Caesar salad
• Dessert salad