- Source: Aromat
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. Aromat was marketed internationally and is described by Knorr as an "all purpose savoury seasoning".
The ingredients in Aromat vary by market, but include the flavour enhancer monosodium glutamate, and may also comprise yeast extract, wheat or corn flour, trans fat (partially hydrogenated vegetable oil), and various herbs, spices, vegetable extracts and other flavourings.
See also
Bouillon cube
List of brand name condiments
References
External links
Aromat on Knorr (UK) website
Kata Kunci Pencarian:
- Panasonic Electric Works
- Daftar merek Unilever
- Emmi AG
- Victor Pogadaev
- Aromat
- Knorr (brand)
- Coffee percolator
- Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants
- Panasonic Electric Works
- Zephyranthes candida
- Zephyranthes citrina
- List of Unilever brands
- List of condiments
- Open Access Journal of Medicinal and Aromatic Plants
