• Source: Blood soup

Blood soup is any soup that uses blood as a principal ingredient.




List of blood soups



Examples of blood stew include:

Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
Chicken and duck blood soup, a blood soup popular in Shanghai
Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth
Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat
Duck blood and vermicelli soup, a traditional delicacy in Nanjing
Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey.
Godlja, a traditional Slovenian blood soup
Juka, a Lithuanian blood soup from the Dzūkija region
Mykyrokka, a traditional soup dish in Middle-Finland
Prdelačka, a traditional Czech pork blood soup made during the pig slaughter season
Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar
Seonjiguk, a Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cure
Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient
Tiết canh, a Vietnamese duck blood soup
Yawarlukru, An Ecuadorian speciality from the highlands region




See also



Black pudding
Coq au vin
List of soups




References

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• Blood soup
• Blood as food
• Lentil soup
• Czernina
• Pork blood soup
• Nettle soup
• Duck blood and vermicelli soup
• Black soup
• Miso soup
• Juka (soup)