- Source: Bouillon (soup)
Bouillon (Haitian Creole: bouyon; ) is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
See also
List of soups
References
Kata Kunci Pencarian:
- Zuppa soup
- Sup ayam
- Bouillabaisse
- Bouillon (soup)
- Broth
- Bouillon
- Bouillon cube
- Bouillon (restaurant)
- Soup
- Chicken soup
- Fish soup
- Portable soup
- Knorr (brand)
