• Source: Brotzeit

Brotzeit (German: [ˈbʁoːtˌt͡saɪ̯t] , lit. trans. "Bread time") is a traditional German savory snack native to Bavarian cuisine.
Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst, head cheese, hard-boiled egg, and popular condiments such as pickles, radishes, and onions.
Also commonly served as part of Brotzeit in Bavaria and Austria:

Pretzels
Kartoffelkäse – a creamy potato-based spread
Obatzda – a cheese spread seasoned with paprika




See also


Charcuterie – Branch of cooking of prepared meat products, primarily from pork
Salumi – Italian cured meat products predominantly made from pork
Tea (meal) – Informal meal in the afternoon




References

Kata Kunci Pencarian:

• Brotzeit
• Brotzeit (restaurant)
• Zero-width non-joiner
• Bavarian cuisine
• Charcuterie board
• German cuisine
• Culture of Germany
• List of German dishes
• O' Coffee Club
• List of casual dining restaurant chains