• Source: Chickpea noghl

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan confection. Chickpea noghl comes from the cities of Isfahan and Mashhad Iran . It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.




References

Kata Kunci Pencarian:

• Chickpea noghl
• Noghl
• List of chickpea dishes
• Çorum
• Nan-e Nokhodchi
• Lavashak
• Abgoosht
• Sohan (confectionery)
• Omelette
• Zeytoon Parvardeh