- Source: Conversation tart
A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
See also
List of almond dishes
List of pastries
List of pies, tarts and flans
Food portal
France portal
References
Kata Kunci Pencarian:
- Canelé
- Strudel
- Phyllo
- Pastri lapis
- Conversation tart
- Pop-Tarts
- Frangipane
- Profiterole
- Pastel de nata
- List of desserts
- Choux pastry
- Cannoli
- Shortcrust pastry
- Croquembouche
