- Source: Corn cookie
A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products such as cornmeal.
Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary. In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.
Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.
See also
Cookies
Corn fritters
Johnnycake
List of maize dishes
Sandies
Food portal
References
Further reading
Webber, Carolyn Putnam (1918). Two Hundred and Seventy-five War-time Recipes. Bedford Print Shop. p. 19. Retrieved November 30, 2012. corn cookies.
Howard, Jane Grant Gilmore; Brobeck, Florence (1913). Fifty years in a Maryland kitchen. Norman, Remington Co. p. 254. Retrieved November 30, 2012. corn cookies.
Li, Jian (August 14, 2009). "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types" (PDF). (Abstract of a Dissertation). K-REx: K-State Research Exchange (Kansas State University). Retrieved November 30, 2012.
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