- Source: Countess (cake)
The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
References
See also
French Guianan cuisine
Dizé milé
Duckanoo
List of cakes
Kata Kunci Pencarian:
- Hidangan abad pertengahan
- My Little Pony: Friendship is Magic (musim 5)
- Countess (cake)
- Battenberg cake
- Countess (disambiguation)
- French Guianan cuisine
- Sophie, Duchess of Edinburgh
- Raine Spencer, Countess Spencer
- Kürtőskalács
- Dizé milé
- Dragan Mićanović
- Index of French Guiana–related articles
