• Source: Cuisine of the Ionian Islands

The Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) is a type of Greek cuisine associated with the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands.




Cephalonia


Notable dishes include:

Andrakla (salad)
Pissara (salad)
Bourbourelia, mix of cereals and legumes
Kreatopita (meat pie)
Prentza, creamy cheese
Omeletta
Riganada
Sofigado, meat (lamb or veal) with vegetables
Tsigaridia, greens
Tsouknidopita




Corfu



Bianco, fish dish
Bourdeto, fish dish
Bourou-bourou, pasta soup
Corfú, yellow cheese
Niokos, type of orzo (pasta)
Pastitsio, baked pasta
Pastitsada
Poulenta (Polenta)
Savoro
Sofrito
Salado, local salami
Tsigareli
Noumboulo, pork tenderloin
Polpettes, meatballs
Fogatsa, type of bread (similar to Tsoureki)
Colombina (type of tsoureki)
Bianceta (dessert)
Bolsevikos, dessert
Mandola (dessert)
Ginger beer (Tzitzibira)
Kumquat drink




Othonoi


Bianco
Bourdeto
Patatopita
Pastitsada
Poulenta




Lefkada


Frygadeli, lamb meat
Riganada
Sofigado, meat (lamb or veal) with vegetables
Salami Lefkadas
Tsigaridia, greens
Galatopita (dessert)
Soumada, drink




Zakynthos


Boutridia, vegetables
Bourdeto (with meat instead of fish)
Sofigadoura, vegetables (optionally with meat)
Polpettes, meatballs
Sgatzeto, goat meat
Zante currant
Frigania (dessert)
Fritoura (dessert)
Rafiolia (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.




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See also


Cephalonia
Corfu
Cuisine of the Mediterranean
Diapontian Islands
Greek cuisine
Greek restaurant
Lefkada
Zakynthos




References






Sources


Γεύσεις Ιονίων νήσων

Kata Kunci Pencarian:

• Peradaban Mikenai
• Cuisine of the Ionian Islands
• Sofrito
• Ginger beer
• Venetian rule in the Ionian Islands
• List of cuisines
• Tsigareli
• Greek cuisine
• Pastitsada
• Corfu
• Bourdeto