- Source: Fah-fah
fah" target="_blank">Fah-fah" target="_blank">fah is a Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine. fah" target="_blank">Fah-fah" target="_blank">fah is made typically of goat meat with vegetables and green chilies and served with flatbread called aish or also known as Lebanese bread or it is served with injera, a popular Ethiopian bread or lahoh, a sponge-like Somali bread.
This should not be confused with dried infant formula called faffa in neighboring Ethiopia.
See also
List of African dishes
References
https://www.greatbritishchefs.com/features/east-african-food-guide
Kata Kunci Pencarian:
- Vajiralongkorn
- P.S. I Hate You
- Peter Chin Fah Kui
- Bandar Udara Internasional Mae Fah Luang-Chiang Rai
- Elise Stefanik
- Yongwaree Anilbol
- Stadion Singha
- Pembunuhan ganda Bedok
- Delete
- Ramida Theerapat
- Fah-fah
- FAH
- Linda Fäh
- Mae Fah Luang University
- Chiang Rai International Airport
- Pob Pee Fah
- Mae Fah Luang
- Mae Fah Luang Foundation
- Winston Chung Fah
- Wat Kaew Fah Chulamanee
