Search Results for “grain”

Source: Grain

A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains.

Grains and cereal

grain

Classification

= Cereal grains

= Pseudocereal grains

= Pulses

grain

= Oilseeds

= Ancient grains

Historical importance

grain

Grain

Trade

Occupational safety and health

grain

References

External links

Source: GRAIN

GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.
GRAIN's work goes back to the early 1980s, when a number of activists around the world started drawing attention to the dramatic loss of genetic diversity on our farms — the very cornerstone of the world's food supply.
GRAIN began doing research, advocacy and lobbying work under the auspices of a coalition of mostly European development organisations. That work soon expanded into a larger program and network that needed its own footing. In 1990, GRAIN was legally established as an independent non-profit foundation with its headquarters in Barcelona, Spain.
By the mid-1990s, GRAIN reached an important turning point. They realized that they needed to connect more with the real alternatives that were being developed on the ground, in the South. Around the world, and at local level, many groups had begun rescuing local seeds and traditional knowledge and building and defending sustainable biodiversity-based food systems under the control of local communities, while turning their backs on the laboratory developed 'solutions' that had only got farmers into deeper trouble. In a radical organisational shift, GRAIN embarked on a decentralization process that brought them into closer contact with realities on the ground in the South, and into direct collaboration with partners working at that level. At the same time, they brought a number of those partners into their governing body and started regionalizing their staff pool.
In 2011, the organisation received the Right Livelihood Award "for their worldwide work to protect the livelihoods and rights of farming communities and to expose the massive purchases of farmland in developing countries by foreign financial interests."