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  • Source: Heichinrou Hong Kong

    • Heichinrou Hong Kong (聘ēęؓ), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations. It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (ꞗåŗ·å¼˜) since 1988. The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.


    Chief Chef


    Lai Wai-Hung (黎偉雄) 2003-2017


    History



    In 1998ā€“1999, it won the Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group||Champion and in 2009, the Yasuhiro Hayashi awarded ā€œPromotion and development of Cantonese cuisine contributorā€ award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.||
    |}


    See also



    List of seafood restaurants


    References




    External links


    Heichinrou Hong Kong
    Heichinrou Japan
    Heichinrou Japan ā€œHeichin Shoppersā€

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