- Source: Juka (soup)
Juka or Kruvainė is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.
See also
List of soups
References
Kata Kunci Pencarian:
- Juka (soup)
- Blood soup
- Juka
- Lentil soup
- Turtle soup
- Nettle soup
- Chicken soup
- List of soups
- Vegetable soup
- Tomato soup
