• Source: Kachumber

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. Its regional variations in south and northeast India are known as Kosambari and Singju respectively. Sometimes, raita, a similar dish made with curd, is also called kachumber.




See also



Kosambari, a South Indian salad made with pulses
Raita, an Indian side dish made with yogurt
Singju, a Northeastern Indian salad




= Similar foods

=
Afghan salad, a salad from Afghanistan
Arab salad, a salad from the Arab world
Çoban salatası, a salad from Turkey
Greek salad, a salad from Greece
Israeli salad, a salad from Israel
Kachumbari, a salad from East Africa
Pico de gallo, a salsa from Mexico
Serbian salad, a salad from Serbia
Shirazi salad, a salad from Iran
Shopska salad, a salad from Bulgaria




References

Kata Kunci Pencarian:

• Kachumber
• Pico de gallo
• Israeli salad
• Greek salad
• Kosambari
• Çoban salatası
• Shopska salad
• Serbian salad
• Gujarati Thali
• Shirazi salad