- Source: Karnataka cuisine
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country.
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.
See also
Mangalorean Catholic cuisine
Bangude pulimunchi
Mavalli Tiffin Room
Saraswat cuisine
Udupi cuisine
References
External links
Media related to Cuisine of Karnataka at Wikimedia Commons
Kata Kunci Pencarian:
- Hidangan India
- Sepiring
- Oman
- Hidangan Katolik Mangalore
- Sari tebu
- Daftar hidangan nasi
- Idli
- Premier Futsal
- Chapati
- Hidangan India-Indonesia
- Karnataka cuisine
- Udupi cuisine
- South Indian cuisine
- List of cuisines
- Indian cuisine
- Saraswat cuisine
- Sambar (dish)
- Udupi
- Dosa (food)
- Bisi Bele Bath
