- Source: Krupnik (soup)
Krupnik (Polish: [ˈkrupɲik] ) is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name). Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.
References
Kata Kunci Pencarian:
- Kumis (minuman)
- Krupnik (soup)
- Lentil soup
- Krupnik (disambiguation)
- Leek soup
- Cucumber soup
- Zuppa toscana
- Cream of mushroom soup
- Turtle soup
- French onion soup
- Spinach soup
