• Source: Kumukunsi

Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.




See also


Binangkal
Lokot-lokot
Panyalam
Shakoy




References

Kata Kunci Pencarian:

• Kumukunsi
• Funnel cake
• Shing-a-ling (food)
• Panyalam
• Doughnut
• Lokot-lokot
• Tamale
• Jaggery
• Congee
• Chicharrón