• Source: List of alcoholic drinks

This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 15 and 21 years, depending upon the country and the type of drink. Most nations set it at 18
years of age.




Drinks by raw material



The names of some alcoholic drinks are determined by their raw material.




Alcoholic fermented drinks



Beer
Ale
Barleywine
Bitter ale
Brown ale
Cask ale
Mild ale
Old ale
Pale ale
Scotch ale
Porter (dark beer made from brown malt)
Stout (strong Porter)
Stock ale
Fruit beer
Lager
Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored)
Bock (strong lager)
Maerzen/Oktoberfest Beer
Pilsener (lighter lager brewed with partially malted barley)
Schwarzbier (dark lager)
Sahti (Finnish)
Small beer (very low alcohol)
Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley)
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops)
Cauim (made from cassava or maize)
Cheongju (Korean, made from rice)
Chicha (made from cassava, maize root, grape, apple or other fruits)
Cider (made from apple juice or other fruit juice)
Perry (made from pears)
Plum jerkum (made from plums)
Desi daru (made by fermenting molasses or high sugar containing fruits)
Kilju (Finnish)
Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria)
Icariine liquor
Kasiri (made from cassava)
Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk)
Makgeolli (Korean, made from rice)
Mead (made from honey)
Nihamanchi (South America), also known as nijimanche (Ecuador and Peru) (made from cassava)
Palm wine (made from the sap of various palm trees)
Parakari (made from cassava)
Pulque (originally made by the natives of Mexico, made from the sap of the maguey plant)
Sake (made from (polished) rice)
Sakurá (made from cassava)
Sato
Sonti
Tapuy (Philippines, made from glutinous rice)
Tepache
Tiswin (made from corn or saguaro, a large cactus)
Tonto
Wine
Coca wine
Fortified wine
Port
Madeira
Marsala
Sherry
Vermouth
Vinsanto
Fruit wine
Table wine
Sangria
Sparkling wine
Champagne




Distilled beverages






= Definition

=
A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer, wine, cider, sake, and huangjiu are examples of fermented drinks.
The term hard liquor distinguishes distilled drinks from undistilled ones.




= List of liquors

=
The following are liquors being produced around the world (by type, then alphabetically):



Cane sugar, sugar beet and honey distillations

Arrack
Cachaça
Horilka
Rum
Puncheon rum
Rhum agricole (from French Caribbean islands)



Fruit distillations

Apple distillations
Applejack
Fruit brandy distillations
Pálenka - Slivovice, Hruškovice, Bezovice,....
Borovička - Juniper
Calvados
Lambig
Eau-de-vie (French origin)
Kirsch
Rakia
Schnapps - fruit brandy
Medronho
Date distillations
Aragh Sagi
Grape distillations
Brandy
Armagnac
Cognac
Metaxa
Törkölypálinka
Singani
Pisco (Peru; Chile)
Pear distillations
Poire Williams
Williamine - brand of Poire Williams made from Williamine pears
Plum distillations
Damassine
Slivovitz
Ţuică
Raspberry distillations
Chambord
Himbeergeist



Grain-based distillations

Barley distillations
Gin
ManX Spirit (United kingdom)
London dry gin
Whisky
Irish whiskey
Japanese whisky
Scotch whisky, also known as Scottish whiskey, scotch
maize-corn distillations
American Whiskey
Bourbon whiskey, also known as Kentucky whiskey, bourbon (United States)
Tennessee whiskey
Texas whiskey
Canadian whisky
Quinoa distillations
American whiskey
Oat distillations
Whiskey
American Whiskey
Malt distillations
Jenever
Gin
Damson gin
Sloe gin (England)
Rice distillations
Awamori (Japan)
Soju (Korea)
Mirin (Japan)
Shōchū (Japan)
Baijiu (China)
Rye distillations
Horilka
Rye Whiskey
Sorghum distillations
Baijiu, also known as Shaojiu (China)
Maotai
Kaoliang liquor, a sorghum liquor
Wheat distillations
Horilka
Vodka
Unspecified or multiple grain distillations
Neutral grain spirit



Herbal distillations

Absinthe
Herbsaint
Schnapps
Geist



Plant-based distillations

Agave distillations
Mezcal
Tequila



Seed or botanical distillations

Where the seed or botanical is the dominant flavorant:

Anise distillations
Absinthe
Akvavit
Arak
Rakı
Coconut flower distillations
Arrack
Gin
Geist



Tree distillations

Palm tree distillations
Ogogoro (Nigeria)
Birch tree distillations
Freya Birch Spirit (Norway)



Vegetable distillations

Potato distillations
Horilka
Vodka



Complex or multiple distillations

Mamajuana
Poitín
Shōchū
Baijiu
Soju



Liqueur





See also



Alcoholic coffee drink
List of cocktails
List of coffee beverages
List of national drinks
List of national liquors
List of tequilas
List of U.S. state beverages
List of vodka brands
List of whisky brands




References

Kata Kunci Pencarian:

• List of alcoholic drinks
• List of caffeinated alcoholic drinks
• Non-alcoholic drink
• List of drinks
• Caffeinated alcoholic drink
• List of non-alcoholic mixed drinks
• Alcoholic beverage
• Alcoholic drinks in China
• Korean alcoholic drinks
• History of alcoholic drinks