• Source: List of almond dishes

This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.
"Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.




Almond foods and dishes



Ajoblanco – Type of cold soup from Andalusia, Spain
Alpen (food) – Breakfast cereal made by Weetabix
Amandine (culinary term) – garnishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
Amlu – Moroccan spread of almonds, oil, honey
Bakewell tart – English shortcrust pastry
Bear claw – Pastry with almond paste filling

Bethmännchen – German pastry
Bienenstich – German layered yeast cake
Biscuit Tortoni – Italian frozen dairy dessert
Blancmange – Dessert of milk or cream and sugar, thickened and flavoured
Calissons – Traditional candy from Aix-en-ProvencePages displaying short descriptions of redirect targets
Christmas cake – Baked sweet food served during Christmas
Churchkhela – Georgian candle-shaped nut candy
Ciarduna – Type of Italian pastry
Colomba di Pasqua – Italian traditional Easter cakePages displaying short descriptions of redirect targets
Comfit – Confectionary
Coucougnette – Confection made with almonds, marzipan, and chocolate
Crème de Noyaux – Almond-flavored crème liqueur

Dacquoise – Layered dessert cake
Dariole – French pastry and dessert mold
Esterházy torte – Type of layer cake
Financier (cake) – Small French almond cake

Frangipane – Almond custard
Friand – Small almond cake
Gâteau Basque – French pastry
Gugelhupf – German yeast cake
Galette de Rois – Type of cake associated with Epiphany -- french puff pastry filled with frangipane
Jésuite – French pastry
Just Right – Breakfast cereal made by Kellogg's
Kransekake – Traditional Danish and Norwegian confectionPages displaying short descriptions of redirect targets
Leipziger Lerche – Pastry of Leipzig

Mandelbrodt – Jewish almond cookiePages displaying short descriptions of redirect targets
Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
Marzipan – Confection of sugar, honey and almond flour
Königsberg marzipan – Type of marzipan from Kaliningrad
Lübeck Marzipan – German marzipan brand
Marzipan pig – Marzipan candy in the shape of a pig
Mazariner – Swedish almond tart
Mohr im Hemd – Austrian dessert
Muskazine – German pastry
Noghl – Sugar-coated almonds
Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
Orgeat – Sweet syrupPages displaying short descriptions of redirect targets
Peladillas – Spanish desert from Casinos, Valencia.
Princess cake – Traditional Swedish layer cake
Romesco – Catalan sauce of tomatoes, garlic, and nuts -- Spanish condiment
Semmelwrap – Swedish almond pastry
Sher Berinj – Rice puddingPages displaying short descriptions of redirect targets
Simnel cake – Layered fruit cake associated with Easter
Tabrizi Lovuez – Diamond-shape almond dish
Tarta de Santiago – Traditional dessert from Galicia
Tarte conversation – French pastryPages displaying short descriptions of redirect targets
Tecula mecula – extremaduran dessertPages displaying wikidata descriptions as a fallback
Torta caprese – Italian chocolate and walnut cake
Tortell – Spanish sweet bread-based dessertPages displaying short descriptions of redirect targets
Turrón – Southern European nougat confection
Xató – Sauce in Catalan cooking

















= Almond cookies

=

Acıbadem kurabiyesi – Turkish almond biscuit
Almond biscuit – also referred to as almond cookie
Amaretti di Saronno – Italian biscuit
Banket – Type of pastryPages displaying short descriptions of redirect targets
Biscotti – Italian twice-baked almond biscuits
Bruttiboni – Biscuit of Italian origin
Ghoriba – Shortbread-like cookies found in the cuisines of the former Ottoman EmpirePages displaying short descriptions of redirect targets
Macaron – Sweet meringue-based confectionery
Macaroon – Type of cookie
Mandelkubb – Traditional Danish and Swedish cookie
Pignolo – Italian cookies covered in pine nutsPages displaying short descriptions of redirect targets
Qurabiya – Shortbread-like cookies found in the cuisines of the former Ottoman Empire
Ricciarelli – Italian almond biscuits
Speculoos – Type of biscuit
Tortas de aceite – Type of biscuit
Tuile – French wafer
Vanillekipferl – Crescent shaped cookies




= Beverages

=
Almond milk – a plant milk with a watery texture and nutty flavor manufactured from almonds
Amaretto – an Italian liqueur associated with the city of Saronno
Amarguinha – a bitter, almond-flavored Portuguese liqueur









= Confectionery

=

Aboukir almonds
Almond bark – Almond confection
Almond Joy – Candy bar
Almond Roca – Chocolate-almond-toffee candy
Bit-O-Honey – American candy product
Candied almonds – sweet almond snack foodPages displaying wikidata descriptions as a fallback
Daim bar – Brand of candy bar
Jordan almonds – Confectionery
Troika (chocolate) – Brand of chocolate bar
Tupla (chocolate bar) – Finnish chocolate bar brand




See also



Almond butter
Almond meal
Almond paste
List of edible seeds
Lists of prepared foods




References

Kata Kunci Pencarian:

• Elizabeth David
• Daftar pangram
• List of almond dishes
• Almond meal
• Almond Joy
• Almond butter
• Almond Roca
• Frangipane
• Almond bark
• List of edible seeds
• Dragée
• Almond biscuit