- Source: List of apple dishes
The following dishes use apple as a primary ingredient. Apple beverages are also included on this list.
Apple Dishes
Æbleflæsk – Danish pork dish fried with apples, thyme and sugar
Apple butter – Concentrated form of apple sauce
Apple cake – Cakes made with apples
Apple cheese – Traditional Lithuanian dessert
Apple chips – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
Apple cider – Non-alcoholic apple beverage
Apple cider cookie – cookie made with apple ciderPages displaying wikidata descriptions as a fallback
Apple cobbler – Baked dish resembling a piePages displaying short descriptions of redirect targets
Apple crisp – Apple-based dessert with streusel topping
Apple crumble – Dish of British origin
Apple dumpling – Pastry-wrapped apple
Apple fritter – Fried pastry usually consisting of a portion of batter with a fillingPages displaying short descriptions of redirect targets
Applejack – Alcoholic drink produced from applesPages displaying short descriptions of redirect targets
Apple juice – Juice produced from apples
Apple pie – Dessert pie made with apples
Apple sauce – Purée made from apples
Applesauce cake – Dessert cake
Apple soda – Sweetened non-alcoholic drink, often carbonated
Apple strudel – Traditional Austrian pastry
Apple turnover – Sealed pastry with fillingPages displaying short descriptions of redirect targets
Baked apple – Culinary dish
Brown Betty – American dessert
Calvados – French apple brandy
Calvados Roger Groult – Brandy produced in France
Candy apple – Whole apple with a hard candy coating
Caramel apple – Apple covered with caramel and sometimes nuts
Cider – Fermented alcoholic beverage from apple juice
Cider doughnut – Type of doughnut
Cobbler – Baked dish resembling a pie
Eve's pudding – Traditional British pudding
German baked apples – German baked apples dessert
Ice cider – Fermented beverage made from the juice of frozen apples
Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine
Međimurska gibanica
Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey.
Sirop de Liège – Belgian jam or jelly-like spread
Tarte Tatin – Caramelised fruit tart
Tufahije – Poached apple dessert
See also
References
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- List of apple dishes
- List of fruit dishes
- Apple cake
- Lists of foods
- Apple crisp
- Caramel apple
- Candy apple
- Baked apple
- Apple strudel
- Apple pie