- Source: List of barley-based drinks
Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels.
Barley has been used as a source of fermentable material for beer for thousands of years and whiskey for centuries. Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans. More recently, it has been used as a component of various health foods and drinks.
In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice, and wheat (all of which are used for beer).
Barley-based drinks
= Traditional drinks
=Barley milk
Barley water
Barley wine
Beer, including corn beer, rice beer, and wheat beer
Café de cebada
Caffè d'orzo (Coffee of Barley)
Emoliente
Malt drink
Malt liquor
Malt whisky
Malta (soft drink)
Malted milk
Pinol
Roasted barley tea
Talbina
= Commercial products
=Amul Pro
Barleycup
Canvas Barley Milk
Caro
Horlicks
Inka
Milo
Ovaltine
Pero
RoBarr roasted barley
Robinsons barley water
Supermalt
See also
Coffee substitute
Malt
Mash ingredients
Roasted grain drink
References
External links
Media related to Barley beverages at Wikimedia Commons
Kata Kunci Pencarian:
- List of barley-based drinks
- List of drinks
- Barley water
- Malt drink
- Inka (drink)
- Barley tea
- Malted milk
- Caro (drink)
- Cereal coffee
- List of alcoholic drinks
