- Source: List of Brazilian dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.
Appetizers
= Additional appetizer dishes
=Side dishes
Main courses or Entrees
= Additional main course dishes
=June Harvest Festival Foods (Comidas Típicas de São João)
• Canjica
• Mungunzá
• Bolo de milho
• Pamonha
• Bolo de mandioca
• Cuscuz com charque
• Curau de milho
• Paçoquinha de colher
• Pé de moleque
• Bolo Souza Leão
• Quindim
• Arroz Doce (rice pudding made with cinnamon sticks)
• Cocada
• Maria mole
• Queijadinha
• Tapioca de coco
• Quebra queixo
• Doce de abóbora
• Doce de batata doce
• Quentão (warm alcoholic beverage)
Sweets
Beverages
See also
Amazonian cuisine
List of Brazilian drinks
List of Brazilian sweets and desserts
References
Kata Kunci Pencarian:
- Daftar tokoh YouTube
- Loud
- The Fame Monster
- List of Brazilian dishes
- Feijoada (Brazilian dish)
- List of fruit dishes
- Pastel (Brazilian food)
- List of shrimp dishes
- List of Philippine dishes
- List of Hungarian dishes
- List of tomato dishes
- List of Brazilian sweets and desserts
- List of maize dishes
