• Source: List of cabbage dishes

This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Contaminated cabbage has been linked to cases of food-borne illness in humans.




Cabbage dishes



Bacon and cabbage – traditionally associated with Ireland, the dish consists of unsliced back bacon (although smoked bacon is sometimes used), and it is boiled with cabbage. (Sometimes other vegetables are added such as turnips, onions, and carrots.) It is usually served with boiled potatoes.
Bayrisch Kraut
Bigos – Polish stew
Braised sauerkraut
Bubble and squeak – traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Cabbage is sometimes used.
Cabbage pie
Coulibiac
Lakror
Sha phaley
Cabbage roll
Golabki
Holishkes, sometimes referred to as golub
Kåldolmar
Sarma
Capuns
Cabbage squares
Cabbage soup
Shchi
Caldo galego
Caldo verde
Cabbage stew
Cassoeula
Kapuska and Surkål – Turkish cuisine cabbage stews
Chimichurri burger
Colcannon
Coleslaw
Curtido
Fårikål
Jiggs dinner – Canadian boiled dinner, popular in Newfoundland
Kaalilaatikko
Kimchi
Knieperkohl
Lion's head – dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. The plain variety is usually stewed or steamed with napa cabbage.
Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia
Malfouf salad
Motsunabe
Pikliz
Podvarak
Red slaw
Rotkohl – Northern German dish made from cooked red cabbage, vinegar, cloves, and tart apples.
Rumbledethumps
Stuffed Ham
Surkål
Trinxat
Wedding cabbage
Whole sour cabbage
Zasmażana kapusta – Polish cuisine sauerkraut dish, see Braised sauerkraut

Cabbage dishes








































Cabbage-based foods


Curtido
Sauerkraut
Sour cabbage
Suan cai – a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao cai, due to the ingredients used and the method of production.
Tianjin preserved vegetable

Cabbage-based foods
























See also



List of vegetable dishes
Lists of prepared foods




References

Kata Kunci Pencarian:

• Bigos
• List of cabbage dishes
• Cabbage roll
• Cabbage soup
• Whole sour cabbage
• Cabbage
• Colcannon
• Kaalilaatikko
• Bacon and cabbage
• Rumbledethumps
• Coleslaw