• Source: List of condiments

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.




Condiments



Aioli – West Mediterranean sauce of garlic and oil
Ajvar – Balkan condiment
Amba – Mango pickle condiment
Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets
Au jus – Meat gravy made from cooking juices
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Béchamel sauce – Egypt white sauce based on roux and milk
Black pepper – Ground fruit of the family Piperaceae
Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets
Butter – Dairy product
Chili peppers – Genus of flowering plants
Caramel – Confectionery product made by heating sugars
Cheese – Curdled milk food product
Chili oil – Condiment made from chili peppers
Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets
Chimichurri – Green, uncooked sauce for meat
Cranberry sauce – Sauce or relish made from cranberries
Cream – Dairy product
Chocolate spread – Sweet chocolate-flavored paste
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Chrain – Horseradish paste
Chutney – South Asian condiments made of spices, vegetables, and fruit
Cocktail sauce – Condiment served usually with seafoods
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
Compote – Dessert of fruit cooked in syrup
Crushed red pepper – Condiment or spice made from red peppers
Dip – Type of sauce
Disodium inosinate - umami paste
List of common dips – Type of sauce
Fish paste – Paste made of fish meat
List of fish pastes – Paste made of fish meat
Fish sauce – Condiment made from fish
List of fish sauces
Fritessaus – Dutch condiment, usually served with French fries
Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
Fry sauce – Condiment for French fries
Garlic sauce – Sauce with garlic as a main ingredient
Garum – Historical fermented fish sauce
Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
Gravy – Sauce made from the juices of meats
Mushroom gravy – Type of sauce
Onion gravy – Type of sauce
Red-eye gravy – Type of gravy
Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients
Hoisin sauce – Sauce commonly used in Chinese cuisine
Hollandaise sauce – Sauce made of egg, butter, and lemon
Honey – Sweet and viscous substance made by bees mostly using nectar from flowers
Honey dill – CondimentPages displaying short descriptions with no spaces
Horseradish – Species of flowering plants in the cabbage family Brassicaceae
Hummus – Middle Eastern chickpea puree dish
Icing – Food producing method
Jalapeños – Hot pepper
Kachumbari – Tomato-onion salad
Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets
Ketchup – Sauce used as a condiment
Banana ketchup – Sauce made from bananas
Mushroom ketchup – Style of ketchup
Fruit ketchup – Condiment made from fruit
Khrenovina
Kyopolou – Bulgarian-Turkish dish
Lemon – Yellow citrus fruit
Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable
Ljutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets
Mango chutney – Indian chutney made from unripe mangoes
Maple butter – Confection made from maple syrup
Maple syrup – Syrup made from the sap of maple trees
Marinara sauce – Tomato sauce with herbs
Marmalade – Preserve made from citrus fruits
Mashed Potatoes
Matbucha — a North African condiment
Mayonnaise – Thick cold sauce
Meringue – Type of dessert or candy
Mignonette sauce – Condiment served with oysters
Milk – Nutrient-rich liquid produced by mammals
Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets
Miso – Traditional Japanese seasoning
Monkey gland sauce – South African sauce
Muhammara – Hot pepper dip from Syrian cuisine
Murri – An Arabian condiment.
Mustard – Condiment made from mustard seeds
Dijon mustard – Type of mustard
Mostarda – Condiment from Italy made of candied fruit and mustard
Mustard oil – Oil derived from mustard plants
Tewkesbury mustard – Type of mustard
Turun sinappi – Finnish mustard brand established 1926
List of mustard brands
Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets
Nutritional yeast – Type of deactivated yeast
Old sour – Fermented key lime juice used in sauces
Olive oil – Liquid fat made from olives
Oyster sauce
Pepper, black – Ground fruit of the family Piperaceae
Pepper jelly – Preserve made with hot peppers
Peanut butter – Paste made from ground peanuts
Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
Piccalilli – British relish of chopped pickled vegetables and spices
South Asian pickle – Pickled varieties of vegetable and fruit

Mango pickle – Variety of pickles prepared using mango
Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Pickled onion – Onions pickled in a solution of vinegar or salt
Pickled pepper – Capsicum pepper preserved by pickling
Pico de gallo – Mexican condiment
Pinđur – Relish spread in the Balkan peninsula
Piri-piri – Cultivar of Capsicum frutescens
Popcorn seasoning – Ingredients used to flavor popcorn
Powdered sugar – Fine sugar with an anti-caking agent

Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
Chicago-style relish – CondimentPages displaying short descriptions with no spaces
Kuchela – Trinidadian relish
Remoulade – Mayonnaise-based cold sauce

Salad dressing – CondimentPages displaying short descriptions with no spaces
Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets
Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets
Salsa golf – Cold sauce of mayonnaise and tomatoes
Salsa verde – Spicy Mexican sauce based on tomatillos
Salt – Mineral used as food ingredient, composed primarily of sodium chloride
Sambal – Indonesian spicy relish or sauce
Sauerkraut – Finely sliced and fermented cabbage
Sesame oil – Edible oil from sesame seed
Sesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets
Skyronnes
Sour cream – Fermented dairy product

Soy sauce – East Asian liquid condiment
Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia
Sprinkles – Tiny multi-colored candy topping
Steak sauce – Brown sauce for seasoning of steaks
Sriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets
Sumbala – Fermented locust beans used as condiment in cooking in NigeriaPages displaying short descriptions of redirect targets
Sweet chili sauce – Condiment primarily used as a dip
Syrup – Thick, viscous solution of sugar in water
Tahini – Middle Eastern condiment made from sesame
Tartar sauce – Mayonnaise-based cold sauce
Tekka – miso-condimentPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
Teriyaki sauce – Japanese marinade
Tomato – Edible berry
Toum – Garlic sauce common in the Levant
Truffle oil – Oil with truffles or synthetic flavouring
Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
Vegenaise – American vegan food companyPages displaying short descriptions of redirect targets
Velouté sauce – Classic French sauce

Vinegar – Liquid consisting mainly of acetic acid and water
Black vinegar – Dark-colored vinegar in Chinese cuisine
Wasabi – Species of edible plant
Watermelon rind preserves
Whipped cream – Semi-solid cream aerated and sweetened
White pepper – Ground fruit of the family PiperaceaePages displaying short descriptions of redirect targets
XO sauce – Spicy seafood sauce from Hong Kong

Za'atar – Levantine herb or herb blend
Zacuscă – Romanian-Moldovan dish




By country






= Australia

=
Tomato sauce
Vegemite
Lemon juice
Chicken salt




= Azerbaijan

=
Narsharab – a pomegranate sauce




= Bangladesh

=
Achaar
Chutney
Kasundi
Raita
Tomato sauce




= Belgium

=
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
Brasil sauce – mayonnaise with pureed pineapple, tomato and spices
Samurai sauce
Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
Sauce andalouse
Zigeuner sauce – cuisine 'gypsy style'Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany




= Canada

=
Maple syrup




= Chile

=

Ají
Pebre




= China

=

Black vinegar
Zhenjiang Vinegar
Black bean sauce
Chili crisp
Chili oil
Doubanjiang
Duck sauce
Fermented bean paste
Ginger dressing
Hoisin sauce
Lufu
Mala sauce
Oyster sauce
Peanut sauce
Plum sauce
Rice vinegar
Sesame oil
Shacha sauce
Sichuan pepper
Siu haau sauce
Soy sauce
Sweet bean sauce
Tauco
XO sauce
Yellow soybean paste
Zanthoxylum ailanthoides




= France

=
Cornichons
Croutons
Mayonnaise
Mustard (condiment)
Pistou




= Georgia

=
Ajika
Tkemali




= Germany

=
Zigeuner sauce (gypsy sauce)
Curry ketchup
Sahnemeerretich (horseradish paste with cream)
Kren (horseradish paste without cream)
süßer Senf (Bavarian mustard)
Green sauce




= Ghana

=
Shito
Groundnut




= Greece

=

Fava
Melitzanosalata
Skordalia
Taramosalata
Tzatziki
Tirokafteri




= India

=

Chammanthi podi
Chutney
Chyawanprash
Coconut chutney
Dahi chutney
Garlic chutney
Gulkand
Idli podi
Indian pickles
Aavakaaya
Chhundo
Ginger pickle
Lime pickle
Mango pickle
Mixed pickle
Murabba
Oorgai
Pachranga
Indian relish
Kerala pachadi
Mirchi ka salan
Ouu khatta
Pachadi
Perugu Pachadi
Putnis
Raita
Sooth




= Italy

=

Alioli – a Mediterranean sauce made of garlic and olive oil
Agliata – a garlic sauce and condiment in Italian cuisine
Traditional balsamic vinegar of Modena
Capuliato – a Sicilian condiment based upon dried tomatoes
Garum – a fermented fish sauce used as a condiment.
Gremolata
Olio extravergine d'oliva
Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
Saba – a condiment made from boiling down must, the grape mush left over from making wine.
Salmoriglio
Vincotto




= Indonesia

=

Acar
Bawang goreng
Colo-colo
Dabu-dabu
Kecap asin
Kecap manis
Krupuk
Amplang
Emping
Krupuk ikan
Kemplang
Kripik
Krupuk kulit
Krupuk udang
Rengginang
Rempeyek
Palm vinegar
Peanut sauce
Petis

Sambal
Sambal balado
Sambal colo-colo
Sambal dabu-dabu
Sambal rica rica
Sambal Tuktuk
Tamarind paste
Tauco
Terasi




= Iran

=

Golpar
Kashk
Mast o khiar
Sumagh
Torshi
Chashni




= Japan

=

Black vinegar
Chili oil
Dashi
Fukujinzuke (served with Japanese curry)
Furikake
Gomashio
Karashi
Katsuobushi
Kombu
Mirin
Miso
Perilla
Perilla frutescens
Ponzu
Rice vinegar
Seasoned rice vinegar
Sesame oil
Shichimi
Shiso
Shottsuru
Sichuan pepper
Soy sauce
Tare sauce
Wafu dressing
Wasabi
Yuzukoshō
Zanthoxylum piperitum




= Korea

=

Cheong
Maesil-cheong
Mogwa-cheong
Yuja-cheong
Honey
Jang
Cheonggukjang
Doenjang
Ganjang
Guk-ganjang
Eo-ganjang
Gochujang
Ssamjang
Jangajji
Jeotgal
Gejang
Guljeot
Jogi-jeot
Myeolchi-jeot
Myeongnan-jeot
Ojingeo-jeot
Saeu-jeot
Kimchi
Baechu-kimchi
Baek-kimchi
Dongchimi
Kkakdugi
Nabak-kimchi
Pa-kimchi
Yeolmu-kimchi
Mustard
Perilla oil
Rice vinegar
Sesame oil




= Lebanon

=
Hummus




= Malaysia

=
Kaya (jam)
Keropok Lekor
Kerepek Pisang
Pisang Salai
Budu




= Mexico

=

Adobo
Chamoy
Mole
Pico de gallo
Pipian
Salsa roja
Salsa verde




= Norway

=
Lingonberry jam




= Pakistan

=

Dahi chutney
Garlic chutney
Hyderabadi pickle
Raita




= Philippines

=

Agre dulce
Atchara (pickled green papaya)
Atcharang maasim (sour pickles)
Atcharang labóng (pickled bamboo shoots)
Atcharang dampalit (pickled sea purslane)
Atcharang ubod (pickled palm hearts)
Bagoong
Bagoong isda (fermented fish)
Bagoong alamang (shrimp paste)
Banana ketchup
Banana ketchup and mayonnaise
UFC Catsup
Buro (tapay, fermented rice)
Balao-balao (fermented rice with shrimp)
Burong isda (fermented rice with fish)
Tinapayan (fermented rice with dried fish)
Burong mangga (pickled mangoes)
Burong mustasa (pickled mustard leaves)
Chili garlic sauce (siomai sauce)
Latik (coconut caramel)
Lechon sauce (liver sauce)
Manong's sauce / Fishball sauce
Palapa
Patis (fish sauce)
Sarsang miso (miso tomato sauce)
Sarsang talong (eggplant sauce)
Sawsawan - general term for dipping sauces
Sinamak (spiced vinegar)
Suka Pinakurat (spiced vinegar)
Taba ng talangka (crab paste)
Toyomansi




= Russia

=
Khrenovina sauce – a spicy horseradish sauce
Mayonnaise




= Spain

=
Aioli
Salsa Romesco




= Sweden

=

Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
Brown sauce
Dill
Gräddfil – a type of fat fermented sour cream
Hovmästarsås – a mustard dill sauce
Kalix Löjrom – vendace roe
Ketchup
Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
Rhode Island dressing – similar to Thousand Island dressing
Skagen sauce – made with shrimp, mayonnaise, dill and lemon
Scanian mustard – with mix of yellow and brown mustard seeds
Smörgåskaviar – a fish roe spread
Vanilla sauce
Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt




= Switzerland

=
Aromat
Cenovis
Maggi Würze




= Taiwan

=
Maqaw
Hai Shan sauce
Taiwanese mayonnaise
Taiwanese sweet chili sauce




= Thailand

=

Nam chim
Nam phrik (type of chili sauce)
Nam pla (fish sauce)
Nam man hoi (oyster sauce)




= Trinidad and Tobago

=
Kuchela
Lime pepper sauce
Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.




= United Kingdom

=

Albert sauce
Branston
Brown sauce
Cheddar sauce
Colman's
Crosse & Blackwell
Cumberland sauce
Daddies
Gentleman's Relish
Halford Leicestershire Table Sauce
Haywards pickles
Henderson's Relish
Hill, Evans & Co
HP Sauce
Keen's
Ketchup
Lemons
Marie Rose sauce
Marmite
Mint sauce
Mushy peas
Non-brewed condiment
OK Sauce
Piccalilli
Pickled walnuts
Poacher's relish
Redcurrant sauce
Salad cream
Sarson's
Steak sauce
Tewkesbury mustard
Whisky sauce
Worcestershire sauce




= United States

=
Barbecue sauce
Carolina style condiments
Coleslaw
Comeback sauce
Cranberry sauce
Fry sauce
Ketchup
Mayonnaise
Mumbo sauce
Mustard (condiment)
Old Sour
Relish
Peanut butter
Ranch
Tartar sauce




= Vietnam

=
Nước chấm




See also






= List articles

=




References






External links


Media related to Condiments at Wikimedia Commons

Kata Kunci Pencarian:

• Elizabeth David
• List of condiments
• Condiment
• List of Indonesian condiments
• List of Japanese condiments
• List of Indian condiments
• List of Pakistani condiments
• List of brand name condiments
• Palapa (condiment)
• Philippine condiments
• List of sauces