• Source: List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.




Deep fried foods



Deep fried foods




























By main ingredient






= Beef

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Crispy tadyang ng baka – Cuisine of the Philippines
Chicken fried steak – American breaded cutlet dishPages displaying short descriptions of redirect targets
Finger steaks – Deep-fried steak strips
Rambak petis – Javanese snack food
Rocky Mountain oysters – Fried bull meat
Gepuk – Indonesian sweet and spicy fried beef dish




= Chicken

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= Convenience foods and candy

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Deep-fried Mars bar – Novelty Scottish confectionery
Deep Fried Oreo – Deep fried chocolate sandwich cookiePages displaying short descriptions of redirect targets
Deep-fried Twinkie – American snack cake













= Dairy products

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Fried milk – Deep-fried Cantonese dessert (also crema fritta)
Deep-fried butter – Snack food made of butter
Fried cheese – Cheese dish fried in oil
Fried cheese curds – Unaged curdled milk product
Fried ice cream – Coated, deep-fried dessert
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain




= Fish and seafood

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= Fruits and vegetables

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Potato


















= Pork

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= Tofu

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= Other

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Hamburger




By cuisine






= Chinese cuisine

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Cantonese


Dace fish balls
Deep-fried marinated pigeon
Yau Zaa Gwai – Deep-fried pastry of Chinese origin (youtiao)
Zaa Leung – Cantonese dish




= Japanese cuisine

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Agemono (揚げ物) – Deep-fried dishes
Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
Nanbanzuke (南蛮漬け) – marinated fried fish
Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
Tenkasu – Crunchy bits of deep-fried flour batter used in Japanese cuisine





















= Thai cuisine

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See also






References






External links



Media related to Deep-fried food at Wikimedia Commons

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• Carrozza
• List of deep fried foods
• List of fried dough foods
• Deep frying
• Deep-fried Mars bar
• Deep-fried butter
• Deep fried pizza
• Fried chicken
• Fried pickle
• Deep-fried Oreo
• List of fried chicken dishes