- Source: List of dishes made using coconut milk
This is a list of notable dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Cambodia, Thailand, Malaysia, Indonesia, Singapore, and the Philippines and in South Asia, specifically in Sri Lanka and South India.
Dishes that use coconut milk
= Brazilian
== Burmese
== Caribbean
== Filipino
== Hawaiian
== Indian
=Indian (Tamil Nadu & Kerala)
Ada Prathaman
Gothampu Payasam (Wheat Payasam)
Kerala Curries
Molugootal (sometimes used in conjunction with fresh grated coconut to enhance flavour)
Mutton Stew
Paal-Appam (sweetened coconut milk in the center of the Aapam for taste)
Parippu Prathaman
Puttu (Steam cake) Grated coconut is mixed with rice powder for taste
Indian (Goan and Konkani cuisine in Karnataka, and Maharashtra)
Almost all dishes have coconut milk and paste as its base (called as "Aapros" in Konkani)
Solkadhi
All vegetable and fish curries
Coconut Rice
Payasa, Mangane, Kheer
Indian (Northeast)
Sunga Saul – a dish of the Cuisine of Assam, a state in Northeast India
Indian (North India)
Coconut and coconut milk are both used as a garnish in several traditional dishes across Bihar, Eastern U.P., Uttaranchal and Bundelkhand. Its generally used in dishes made of jackfruit, pumpkin and other gourds.
= Indonesian
== Malaysian and Singaporean
== Maldivian
== Sri Lankan
== Thai
== Vietnamese
== Unsorted
=See also
List of coconut dishes
References
External links
Media related to Coconut milk dishes at Wikimedia Commons
Kata Kunci Pencarian:
- List of dishes made using coconut milk
- List of coconut dishes
- Coconut milk
- Plant milk
- List of fruit dishes
- Coconut soup
- List of crab dishes
- List of seafood dishes
- Coconut jam
- List of tuna dishes
