• Source: List of dumplings

This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.




Dumplings






= A

=
Abacus seeds – Hakka stir-fried taro dumplings
Ada (food) – Regional traditional Indian sweet
Agnolotti – Italian meat-filled pasta
Akashiyaki – Japanese round dumpling with octopus filling
Ang ku kueh – Chinese pastry usually eaten during significant occasions
Apple dumpling – Pastry-wrapped apple
Arancini – Italian snack food
Aushak – Afghan dishPages displaying wikidata descriptions as a fallback




= B

=

Ba-wan – Taiwanese street foodPages displaying short descriptions of redirect targets
Bánh bao – Vietnamese steamed bun
Bánh chưng – Vietnamese rice cake
Bánh lá – Stuffed leaf cake
Bánh tẻ – Vietnamese steamed rice cakes
Bánh tét – Vietnamese cake made from glutinous rice
Baozi – Filled bun in various Chinese and Chinese-influenced cuisines
Bagiya – Dumpling delicacy in India and Nepal - Nepalese steam rice flour dumpling
Beef Wellington – Filet steak with pâté and duxelles in shortcrust pastry
Blodpalt – Northern Finnish dumplings made with flour and blood
Borș de burechiușe – Romanian and Moldovan dish
Bryndzové halušky – Traditional Slovak dish
Buuz – Type of Mongolian steamed meat dumpling




= C

=

Calzone – Baked Italian turnover
Caozai guo – Glutinous rice dumplings colored green with herbsPages displaying short descriptions of redirect targets
Cappelletti – Ring-shaped pasta stuffed with filling
Capuns – Stuffed chard leaves from Swiss cuisine
Cepelinai – Lithuanian potato dish
Chapalele – dough made from boiled potatoes and wheat flourPages displaying wikidata descriptions as a fallback
Chiburekki – Crimean Tatar deep-fried turnoverPages displaying short descriptions of redirect targets
Chicken and dumplings – Chicken-based soup
Chor muang
Chuchvara – Central Asian dumpling dishPages displaying short descriptions of redirect targets
Ci fan tuan – Chinese glutinous rice dishPages displaying short descriptions of redirect targets
Cilok – Indonesian tapioca balls snack from West Java
Corunda – Mexican type of tamale
Crab rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
Croquette – Small breaded, deep-fried food




= D

=

Dampfnudel – German dumpling
Dango – Japanese ricecake
Dim sim – Chinese snack originating from Australia
Ducana
Dushbara – Central Asian dumpling dishPages displaying short descriptions of redirect targets




= E

=
Empanada – Baked or fried turnover consisting of pastry and filling




= F

=
Fun guo – Chinese steamed dumplings




= G

=

Germknödel – German and Austrian yeast dough dumpling
Golden Syrup Dumplings
Gnocchi – Small pasta-like dough dumplings
Gnudi – Type of pasta
Gondi dumpling – Persian Jewish dishPages displaying short descriptions of redirect targets
Gong'a Momo – Dumpling in Tibetan and Nepali cuisinePages displaying short descriptions of redirect targets
Gujia – Indian sweet dishPages displaying short descriptions of redirect targets
Gulha – Tuna and coconut dumplings
Gyoza – Chinese dumplingsPages displaying short descriptions of redirect targets




= H

=
Hallaca – Dish from Venezuela
Halušky – Eastern European dumpling or noodle dish
Har gow – Cantonese food
Hot Pocket – American brand of microwaveable foodPages displaying short descriptions of redirect targets
Hujiao bing – Chinese baked bun




= I

=
Idli – South Indian savoury rice cake
Idrijski žlikrofi – Slovenian dumplings originating from Idrijski




= J

=

Jahodový
Jamaican patty – Type of pastry
Jau gok – Cantonese-style pastry snackPages displaying short descriptions of redirect targets
Jiaozi – Chinese dumplings
Joshpara – Central Asian dumpling dish




= K

=
Kalduny – Type of dumplings in Balto-Slavic cuisines
Kenkey – Ground corn dumpling from West Africa
Khinkali – Georgian dumpling
Khuushuur – Mongolian fried meat pastry or dumpling
Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
Kluski – Polish name for dumplings, noodles and pasta
Knedle – European dish of boiled dumplings
Knish – Ashkenazi Jewish baked or fried snack food
Knoephla – Dumpling often used in soup
Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Kozhukkattai – Dumpling made from rice flourPages displaying short descriptions of redirect targets
Kreplach – Traditional Jewish dumplings
Kroppkaka – Swedish potato dumpling
Kueh tutu – Singaporean steamed rice flour sweet snackPages displaying short descriptions of redirect targets
Kuih kochi – Malaysian & Indonesian traditional dessertPages displaying short descriptions of redirect targets
Kundumy – Type of dumplings in Balto-Slavic cuisinesPages displaying short descriptions of redirect targets
Kudmulu




= L

=
Leberknödel – Liver dumpling
Lilva Kachori
Lo mai gai – Cantonese leaf-wrapped dim sum
Lukhmi – Type of samosa of Hyderabad, India




= M

=

Madombi
Mandu – Korean dumplingsPages displaying short descriptions of redirect targets
Mandugwa – Korean sweet dumplingPages displaying short descriptions of redirect targets
Manti – Type of dumpling popular in Central and West AsiaPages displaying short descriptions of redirect targets
Marillenknödel – Apricot dumplings from Central Europe
Matzah ball – Soup dumpling in Jewish cuisine
Maultasche – Traditional German dish
Mitarashi dango – Japanese skewers with sweet soy sauce
Mochi – Japanese rice cake
Modak – The Indian sweet dumpling dish
Mohnnudel – Potato dish
Momo – Dumpling in Tibetan and Nepali cuisinePages displaying short descriptions of redirect targets
Mont phet htok – Pyramid rice dumpling




= N

=
Nagasari – Indonesian steamed cake




= O

=
Orama – Central Asian steamed piePages displaying short descriptions of redirect targets




= P

=

Palt – Type of dumpling from Sweden
Papanasi – Romanian and Moldovan traditional fried or boiled pastryPages displaying short descriptions of redirect targets
Pamonha – Traditional Brazilian food
Pancit Molo – Filipino pork dumpling soup
Pantruca – Chilean soup with home-made noodles (pantrucas)Pages displaying wikidata descriptions as a fallback
Pasteles – Caribbean and Latin American dish
Pasty – Cornish pastry filled with meat or vegetables
Patoleo – Indian stuffed turmeric leaf wraps
Pavese agnolotti – Italian meat-filled pasta
Pelmeni – Russian dumplings
Pempek – Indonesian dish made of fish and tapioca
Pickert – Potato dish
Pierogi – Unleavened stuffed pasta of Polish origin
Pitepalt – Swedish dish
Pitha – Dessert from Bengal, Assam, Jharkhand and Odisha
Pizza rolls – Food productPages displaying short descriptions of redirect targets
Plum dumplings – European dish of boiled dumplingsPages displaying short descriptions of redirect targets
Pop Tart – Brand of toaster pastriesPages displaying short descriptions of redirect targets
Pot Stickers – Chinese dumplingsPages displaying short descriptions of redirect targets
Poutine râpée – Traditional Acadian dumpling dish
Pupusas – Central American dishPages displaying short descriptions of redirect targets
Pundi – Indian rice dumplingPages displaying wikidata descriptions as a fallback
Pyeonsu – Korean dumpling




= Q

=

Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape




= R

=
Raspeball – Potato dumpling
Ravioli – Type of filled pasta
Rissole – European dish of meat covered in pastry
Rivels




= S

=

Sarmale – Stuffed dishPages displaying short descriptions of redirect targets
Samosa – Deep fried pastry snack
Schupfnudel – Central European dumpling
Scovardă – Romanian pastry
Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of ShanghaiPages displaying wikidata descriptions as a fallback
Shishbarak – Central Asian dumpling dishPages displaying short descriptions of redirect targets
Shlishkes
Shumai – Type of traditional Chinese dumpling
Siomay – Indonesian steamed fish dumpling
Silesian dumplings – Traditional Silesian potato dumplings
Siopao – Philippine steamed bun
Songpyeon – Traditional Korean rice cakes with a sweet filling
Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin
Sorrentinos – Pasta stuffed with filling
Strapačky – Dish of dumplings with sauerkraut or cheesePages displaying short descriptions of redirect targets
Suanla chaoshou – Spicy sauce over steamed, meat-filled dumplingsPages displaying short descriptions of redirect targets
Szilvásgombóc – European dish of boiled dumplingsPages displaying short descriptions of redirect targets




= T

=

Takoyaki – Japanese appetizer
Tamale – Traditional Mesoamerican dish
Tamalito
Tang bao – Large soup-filled variety of steamed bunsPages displaying short descriptions of redirect targets
Tangyuan – Traditional Chinese dessert
Taro dumpling – Chinese cuisine
Tortellini – Pasta stuffed with filling
Tortelloni – Type of pasta




= U

=

Uszka – Small dumplings traditional in Poland and Ukraine




= V

=
Varenyky – Unleavened stuffed pasta of Polish originPages displaying short descriptions of redirect targets




= W

=
Wonton – Type of dumpling commonly found in several Chinese cuisines




= X

=
Xiaolongbao – Type of Chinese steamed bun




= Y

=

Yanpi – Type of Chinese wonton skin
Yau gok – Cantonese-style pastry snack
Yen Wan
Yomari – Nepali sweet dumpling




= Z

=
Zhaliang – Cantonese dish
Zillertaler Krapfen
Zongzi – Traditional Chinese food




See also


List of rolled foods




References






Further reading


Nguyen, Andrea (2011). Asian Dumplings. Random House LLC. ISBN 1607740923
Robbins, Maria Polushkin; Polushkin, Maria (1977). The Dumpling Cookbook. Workman Publishing Company. ISBN 0911104852
Hornsby, Dennis (2020). The Complete Dumpling Recipe Guide. Dinner By Dennis.




External links


Media related to Dumplings at Wikimedia Commons

Kata Kunci Pencarian:

• List of dumplings
• Dumpling
• Chicken and dumplings
• Silesian dumplings
• Momo (food)
• Gnocchi
• Jiaozi
• Apple dumpling
• Wonton
• Knödel