• Source: List of Iranian foods

This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine. Through the various Persianized Muslim sultanates and the Central Asian Mughal dynasty, aspects of Iranian cuisine were also adopted into Indian and Pakistani cuisines.
Typical Iranian main dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
Outside Iran, Iranian cuisine is especially found in cities of the Iranian diaspora such as London, the San Francisco Bay Area, Toronto, Houston and especially Los Angeles and its environs.




Iranian foods






= Bread

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= Cheese

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= Rice

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= Polow and dami

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= Kebab

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= Stew

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= Soup and āsh

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= Other

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= Appetizers

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= Desserts

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= Snacks

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= Drinks

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See also



Lists of foods
Iranian cuisine




References






External links

Kata Kunci Pencarian:

• X (media sosial)
• Raksa
• List of Iranian foods
• Iranian cuisine
• Lists of foods
• List of American foods
• List of fermented foods
• List of Iranian Americans
• List of pickled foods
• List of dried foods
• List of steamed foods
• List of snack foods