• Source: List of Italian desserts and pastries

This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture.




Characteristics


Italy has an extremely diverse range of cuisines, due to the large amount of influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy.




Italian desserts






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Italian pastries



Baci di dama
Baicoli
Biscotti
Biscotti regina
Bocconotto
Bombolone
Cannoli
Ciarduna
Nocciolini di Canzo
Pandoro
Pevarini
Piada dei morti
Pignolata
Pinolate
Pizzelle
Sfinge
Sfogliatelle
Torta caprese
Zeppole
Zippuli

















See also


Media related to Sweet food of Italy at Wikimedia Commons

Italian cuisine
List of desserts
List of Italian dishes – Desserts and pastry
Sicilian cuisine – Desserts and sweets




References

Kata Kunci Pencarian:

• List of Italian desserts and pastries
• Bonet (dessert)
• Sfogliatella
• Zeppole
• Cannoli
• Semifreddo
• Cornetto (pastry)
• Spumoni
• List of French desserts
• List of desserts