- Source: List of leaf vegetables
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
List
Key
Citations marked with Ecoport are from the Ecoport Web site, an ecology portal developed in collaboration with the FAO.
Those marked with GRIN are from the GRIN Taxonomy of Food Plants.
Sources marked with Duke are from James Duke's book Handbook of Energy Crops.
See also
List of vegetables
List of foods
List of vegetable dishes
References
External links
Kata Kunci Pencarian:
- Perak
- Tumbuhan dan hewan terdomestikasi di Austronesia
- Leaf vegetable
- List of leaf vegetables
- List of vegetables
- List of vegetable soups
- Edible plants
- Cruciferous vegetables
- Lists of foods
- Vegetable soup
- Bok choy
- List of vegetables used in Assamese cuisine
