- Source: List of sheep milk cheeses
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products, such as cheese.
Sheep milk cheeses
Abbaye de Belloc
Abertam cheese
Anari cheese
Anthotyros
Basco-béarnaise
Beenleigh Blue cheese
Beyaz peynir
Brânză de burduf
Brocciu
Bryndza
Bryndza Podhalańska
Bundz
Cabrales cheese
Caciocavallo
Caciotta
Caș
Casciotta d'Urbino
Castelo Branco cheese
Casu marzu
Cazelle de Saint Affrique
Cherni Vit
Corleggy Cheese
Croglin
Crozier Blue
Dolaz cheese
Duddleswell cheese
Etorki
Feta
Fine Fettle Yorkshire
Ġbejna
Graviera
Halloumi
Idiazabal cheese
Jibneh Arabieh
Kadchgall
Kars gravyer cheese
Kashkaval
Kasseri
Kefalograviera
Kefalotyri
La Serena cheese
Lanark Blue
Lavaş cheese
Lighvan cheese
Manchego
Manouri
Mihaliç Peyniri
Mizithra
Nabulsi cheese
Oscypek
Ossau-Iraty
Oštiepok
P'tit Basque
Paddraccio
Pag cheese
Parlick Fell cheese
Pata de mulo cheese
Pecorino
Pecorino di Carmasciano
Pecorino romano
Pecorino sardo
Pecorino siciliano
Pecorino toscano
Pepato
Picón Bejes-Tresviso
Ricotta
Robiola
Roncal cheese
Roquefort
Saloio
Šar cheese
Serra da Estrela cheese
Serpa cheese
Sirene
St James
Sussex Slipcote
Telemea
Testouri
Torta del Casar
Tzfat cheese
Van herbed cheese
Vlašić cheese
Wensleydale cheese (though most Wensleydale cheese is made from cow's milk)
Wigmore
Xynomizithra
Xynotyro
Zamorano cheese
See also
List of cheeses
List of cheese dishes
List of dairy products
List of goat milk cheeses
References
External links
Media related to Sheep's-milk cheeses at Wikimedia Commons
Kata Kunci Pencarian:
- List of sheep milk cheeses
- Sheep milk cheese
- Sheep's milk
- List of cheeses
- Casu martzu
- List of goat cheeses
- Pecorino romano
- Halloumi
- Idiazabal cheese
- List of Spanish cheeses