• Source: List of stews

This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used.




Stews






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Capra e fagioli – Typical dish of the hinterland of Imperia, Liguria
Ginataang kalabasa – Filipino vegetable stew
Ginataang labong – Filipino vegetable stew
Kokotxas – Fish stew from the Basque region
Kontomire stew – Ghanaian stew
Or lam – Laotian spicy stew
Pepián – Guatemalan meat stew
Waknatoy – Philippine stewPages displaying short descriptions of redirect targets




See also



Fish stew – includes a list of many fish stews
List of Azerbaijani soups and stews
List of fish and seafood soups
List of Japanese soups and stews
List of soups
List of Spanish soups and stews




References

Kata Kunci Pencarian:

• List of stews
• Stew
• List of Japanese soups and stews
• List of French soups and stews
• Oxtail stew
• Sonofabitch stew
• Brunswick stew
• Perpetual stew
• Kontomire stew
• Booyah (stew)