• Source: Maraq (dish)

Maraq (Arabic: مرق) is a Yemeni dish. It originated in Yemen. This dish is also found in Somalia, Oman and Indonesia.




Etymology


The word itself simply means "broth" in Arabic.




Preparation


The process of cooking maraq would usually begin by boiling some meat with some spices and onions. After the meat is tender and cooked, it is served on a bed of rice. The resulting maraq broth would be served in a bowl on the side. It is also common to squeeze fresh lime into the maraq as it cools down for additional flavor. Maraq can also be found in Somalia, Ethiopia, Oman, Yemen and other Arab countries in the Persian Gulf region. It can also be found in Indonesia.




See also


List of chicken dishes
List of lamb dishes
List of seafood dishes




References

Kata Kunci Pencarian:

• Maraq (dish)
• Maraq
• Yemeni cuisine
• Tajine
• Saltah
• Bariis iskukaris
• Arab cuisine
• List of chicken dishes
• Biryani
• Somali cuisine