- Source: Meat carving
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.
See also
Butcher
Cut of beef
Cleaver (knife)
Ground meat
Meatpacking
References
Kata Kunci Pencarian:
- Daftar pangram
- Meat carving
- Carving (disambiguation)
- Kitchen knife
- Kitchen knife indentation
- Santoku
- Potted meat
- Doneness
- Facón
- Standing rib roast
- Meat on the bone
