• Source: Nutrient profiling

Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. A common use of nutrient profiling is in the creation of nutritional rating systems to help consumers identify nutritious food.
A variety of nutrient profile models have been developed by academics, health organizations, national governments and the food industry. The development or selection of a model to use in food policy decisions is important, as different models can lead to different classifications of the same foods.




See also


Junk food
Nutrition facts label




References

Kata Kunci Pencarian:

• Makanan rongsok
• Sayuran daun
• Nutrient profiling
• Nutrient density
• Nutri-Score
• Junk food
• Ultra-processed food
• Food Compass
• Plant nutrition
• Ajinomoto
• USDA National Nutrient Database
• Millet