- Source: Origins of North Indian and Pakistani foods
Most of the food items which define modern North Indian and Subcontinental cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.
Vegetable origins
Fruit origins
See also
Indian cuisine
North Indian cuisine
References
Further reading
"Domestication of plants in the Old World," Daniel Zohary and Maria Hopf, Oxford University Press, 2000.
"History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994.
"Culture and Cuisine: A Journey Through the History of Food," Jean François Revel, Doubleday, 1982.
"The Agrarian History of England and Wales," Edward John T. Collins, Stuart Piggott, Joan Thirsk, Cambridge University Press, 1981.
Kata Kunci Pencarian:
- Origins of North Indian and Pakistani foods
- List of historical cuisines
- Lists of foods
- Sweets from the Indian subcontinent
- Indian Chinese cuisine
- South Asian cuisine
- Pakistani cuisine
- British Pakistanis
- List of snack foods from the Indian subcontinent
- Kashmir
