- Source: Portuguese sauce
Portuguese sauce is a sauce in Macanese cuisine.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.
References
Kata Kunci Pencarian:
- Saus portugis
- Galinha à portuguesa
- Bruno Henrique Pinto
- Silence (lagu)
- Man of the Woods
- Hidangan Italia Amerika
- My Everything (album Ariana Grande)
- Portuguese sauce
- Piri piri
- Suprême sauce
- List of sauces
- Mojo (sauce)
- Peanut sauce
- Adobo
- Chili sauce and paste
- Worcestershire sauce
- Bifana
