• Source: Quail eggs

Quail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, kwek-kwek is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In China (including Hong Kong) and Taiwan, they are often braised and served with rice and braised pork or siu mei.





















See also


Delicacy
Smoked egg
Gull eggs
Plover eggs




References

Kata Kunci Pencarian:

• Simple Additive Weighting
• Hell's Kitchen Indonesia (musim pertama)
• MasterChef Indonesia (musim 9)
• Daftar hidangan nasi
• E.C. Stuart Baker
• From A to Z-Z-Z-Z
• Chuck Jones
• Quail eggs
• Common quail
• Quail
• Japanese quail
• Century egg
• King quail
• Deep fried egg
• California quail
• Iron egg
• Quail as food