- Source: Quinquina
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, and used both in treating malaria and as the principal ingredient in tonic water.
Some quinquinas are:
Bonal Gentiane Quina
Byrrh
Cocchi Americano
Contratto Americano Rosso
Dubonnet
Lillet Blanc
Mattei Cap Corse Quinquina Blanc and Rouge
MAiDENii
St. Raphaël
Alma de Trabanco- Quinquina en Rama
References
Kata Kunci Pencarian:
- Kafeina
- Temilau
- Quinquina
- Cinchona officinalis
- Dubonnet
- Bitters
- Max Takes Tonics
- Gin and tonic
- Contratto
- Quinine
- Cassandre
- Malaria