- Source: Ramazan pidesi
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
See also
Matnakash from Armenia
Naan
Pita
Barbari bread from Iran
Tonis Puri
Lagana
