- Source: Rice bread
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance.
The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.
Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.
In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.
References
Kata Kunci Pencarian:
- Roti beras
- Daftar hidangan nasi
- Beras melati
- Tepung
- Naan
- Produksi beras di Korea Selatan
- MasterChef Indonesia (musim 6)
- MasterChef Indonesia (musim 8)
- Neorealisme (seni)
- Chili
- Rice bread
- Villavicencio
- Tiger bread
- Bánh mì
- List of breads
- Black rice
- Indian bread
- Bread
- Nepalese cuisine
- Germinated brown rice
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