- Source: Roquefort-sur-Soulzon
Roquefort-sur-Soulzon (French pronunciation: [ʁɔkfɔʁ syʁ sulzɔ̃]; Occitan: Ròcafòrt, [rɔkaˈfɔɾt]) is a commune in the Aveyron department, in the region of Occitania, southern France.
Roquefort is located on the Causse du Larzac and is famous for its ewe derived products including milk, wool and meat. Much of the activity in the commune centres on the production and distribution of Roquefort cheese. To be legally termed Roquefort cheese, it must follow the rules laid down by the federal standards of the Appellation d’Origine. According to archaeologists, the cheese making process in the specific caves dates back to 900 C.E.
A visitor centre illustrates the process of making Roquefort cheese and offers guests a chance to sample and purchase the product. Visitors can also visit the Cambalou caves which are 2 kilometres (1.2 mi) long and 300 metres (980 ft) wide in which the cheeses are aged before they are ready to be sold.
Demographics
See also
Communes of the Aveyron department
References
External links
Roquefort tourist office
Kata Kunci Pencarian:
- Roquefort
- Komune di departemen Aveyron
- Arondisemen Millau
- Arondisemen Rodez
- Aveyron
- Belcastel, Aveyron
- Arondisemen Villefranche-de-Rouergue
- Indikasi geografis
- Roquefort-sur-Soulzon
- Roquefort
- Blue cheese
- Roquefort (disambiguation)
- Geographical indications and traditional specialities in the European Union
- Saint-Sernin-sur-Rance
- Protected designation of origin
- List of foods named after places
- List of Protected Designation of Origin products by country
- Villefranche-de-Rouergue
