• Source: Sayadieh

Sayadieh (Arabic: صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander.
Historically, it was a fisherman's meal found along the coast of Syria and Lebanon, but the dish can now be found throughout the Middle East. Several variants of the meal exist, but most variants involve a sauce prepared with fried onions. Depending on the degree of caramelization the sauce can range from light brown to a deep black with a strong, pungent taste. The rice is often colored by cooking it with caramelized onion. The dish can be made with a variety of fishes, but usually firm, white fishes, such as haddock or cod. are preferred. Entire fishes are used, and the fish head and bones are often used to produce stock and flavor the rice and the sauce. The dish is garnished with slivered almonds and toasted pine nuts, as well as fried onions.




See also


List of fish dishes
List of rice dishes




References

Kata Kunci Pencarian:

• Daftar hidangan nasi
• Sayadieh
• List of rice dishes
• Lebanese cuisine
• List of fish dishes
• My Kitchen Rules series 10