• Source: Sayur sop

Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth. It is popular in Indonesia, served as breakfast or lunch.




Ingredients


Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop.
Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.




See also



Cuisine of Indonesia
List of soups
List of Indonesian soups
Sayur asem
Sayur bayam
Sayur lodeh
Sayur oyong
Sup ercis
Sup wortel




References

Kata Kunci Pencarian:

• Sup
• Sayur asam
• Sop saudara
• Sayur lodeh
• Daftar sop sayuran
• Gado-gado
• Daftar sup Indonesia
• Sop Jepara
• Indofood (merek)
• Nasi goreng
• Sayur sop
• List of Indonesian soups
• Ketupat
• Oxtail soup
• Chicken soup
• Indonesian cuisine
• Sayur lodeh
• Tamarind juice
• French onion soup
• Okra soup