• Source: Stinking Bishop (cheese)

Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.




History


By 1972, just sixty-eight heifers of the Old Gloucester breed were left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the breed. With a revival of interest from other farmers in the endangered breed, overall Gloucester cow numbers began to recover, increasing to around 450 by 2016. Martell's own herd of cows had expanded over the years; it still remained relatively small for a dairy herd, at twenty-five head by 2015, meaning that the Gloucester milk needed to be combined and pasteurised with the milk of Friesian cattle from other nearby farms, for cheese production to be economically viable.
Stinking Bishop is an artisanal, handmade cheese, so is not marketed through supermarkets. As of 2017 it had over 130 stockists across the UK, retailing in artisan food stores and delicatessens, as well as in Harrods and Selfridges.




Characteristics


The colour of Stinking Bishop ranges from white-yellow to beige, with an orange to grey rind. It is moulded into wheels two kilograms (4.4 lb) in weight, 20 centimetres (7.9 in) in diameter, and 4 centimetres (1.6 in) deep. Only about twenty tonnes (44,000 lb) are produced each year.
The distinctive odour comes from the ripening process, during which the cheese is rind-washed: it is immersed in perry (the traditional pear cider of the region) made from the local Stinking Bishop pear – from which the cheese gets its name – every four weeks while it matures. To increase the moisture content and to encourage bacterial activity, salt is not added until the cheese is removed from its mould. The fat content is 48 per cent.




Popular culture


The cheese was brought to international attention by the animated comedy Wallace and Gromit. In the 2005 animated film The Curse of the Were-Rabbit, Gromit uses it to revive Wallace. Demand for the cheese subsequently rose by 500 percent, forcing the cheesemaker to hire more staff and increase production. It was also referenced again at the end of Episode 4 of Wallace and Gromit's World of Invention, where Wallace samples an even more pungent – fictional – variant of Stinking Bishop, called "Stinking Archbishop".
Chef Andrew Zimmern, host of the TV show Bizarre Foods (Travel Channel), tastes Stinking Bishop during a visit to Harrods in London. Zimmern's sampling of the cheese is shown in a segment where he is guided at the famous department store by marketing manager Andre Dange. (It does not appear in the show's recap, which mentions other delicacies tasted by Zimmern, but not the cheese.)
In the 2011 Channel 4 show King Of..., host Claudia Winkleman and her two guests Chris Evans and Sarah Millican adjudicate on contenders for the King of Cheese; Stinking Bishop was awarded the title by Winkleman and Evans (with Millican expressing dislike for cheese in general).




Awards


2010, Gold Medal Winner at the British Cheese Awards




See also


Smoking Bishop
List of British cheeses




References






External links


"Stinking Bishop". Charles Martell & Son – Cheesemakers and Distillers. 11 January 2022.
"Stinky Cheese Maker Shuns Wallace & Gromit Spotlight". All Things Considered. NPR. 7 October 2005.

Kata Kunci Pencarian:

• Keju Stinking Bishop
• Stinking Bishop (cheese)
• Stinking Bishop
• Stinking Bishop (pear)
• List of cheeses
• Dymock
• Cheese Shop sketch
• List of British cheeses
• Culture of England
• List of English cheeses
• Wallace & Gromit: The Curse of the Were-Rabbit