• Source: Vieux-Boulogne

Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.




Description


This artisanal cheese is square in shape, at around 11 cm (4.3 in) across and 4 cm (1.6 in) high, and weighs up to 500 g (18 oz).: 230  It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.: 230  The cheese is pre-salé (pre-salted).
Vieux-Boulogne is famed for its strong smell,: 230  and in November 2004 was found by researchers at Cranfield University to be the "smelliest" of 15 French and British cheeses that they tested. A follow-up test done by the same institution using "electronic nose" sensors in March 2007 reaffirmed Vieux-Boulogne's status as the world's "smelliest" cheese.




References

Kata Kunci Pencarian:

• Komune di departemen Nord
• Vieux-Moulin, Oise
• Boulogne-la-Grasse
• Keju Prancis
• Gabungan komune di Prancis
• Paris
• Komune di departemen Vendée
• Café Procope
• Luxor Obelisk
• Komune di departemen Ardèche
• Vieux-Boulogne
• Boulogne-sur-Mer
• List of French cheeses
• Cuisine and specialties of Nord-Pas-de-Calais
• List of English Channel crossings by air
• Étienne Decroux
• List of colleges in Canada
• Martin van Maële
• List of castles in France
• Fernand Pouillon