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Mimma starts working in Madame Colette’s brothel to help her boyfriend financially. There she is rechristened “Paprika,” and falls in love with her first client, naval officer Franco. Despite this attraction, she begins her climb through the sex trade, residing in Italy’s most illustrious brothels. Paprika (1991)

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Views:178
Tagline:Tinto Brass re-opens the closed houses!
Genre: Drama, Romance
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Duration: 115 Min
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Language:Italiano
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See also  Sister Emanuelle (1977)

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Baca di Wikipedia

Paprika is a 1991 Italian film directed by Tinto Brass. The film is loosely based on John Cleland's novel Fanny Hill, first published in 1748. It was remade as an explicit pornographic film by Joe D'Amato in 1995.

Plot

In 1958, on the verge of the Merlin Law that makes brothels illegal, Mimma, a young country girl, comes to town and decides to work as a prostitute in order to help her fiancé get the money to start their own business, and is given the name Paprika at the house of Madame Collette. After her fiancé betrays her, Mimma gives up her original ambitions and decides to pursue a career as a prostitute. In the process, she loses any sense of self-confidence and self-respect, but eventually she finds redemption, wealth, and her one true love.

Cast

Debora Caprioglio as Paprika Stéphane Ferrara as Rocco Martine Brochard as Madame Collette Stéphane Bonnet as Franco Rossana Gavinel as Gina Renzo Rinaldi as Count Bastiano Nina Soldano as The journalist Clara Algranti as Sciura Angelina Luciana Cirenei as Donna Olimpia John Steiner as Prince Ascanio Valentine Demy as Beba Luigi Laezza as Nino Riccardo Garrone as Paprika's uncle Paul Muller as Milvio Domiziano Arcangeli as Gualtiero Rosasco

Production

In his autobiography, Tinto Brass revealed he began a sexual affair with actress Debora Caprioglio during filming.

See also

Italian films of 1991

References

External links

Paprika at IMDb Paprika at Variety Distribution
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Artikel Terkait "Paprika"

Paprika - Wikipedia

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages …

What Is Paprika? - The Spruce Eats

Sep 13, 2023 · Paprika is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the Capsicum annum family, which include both …

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Jan 4, 2018 · Paprika varies in flavor based on what types of peppers are dried and pulverized. The spice can range from mild to spicy, a little sweet to 100% savory.

8 Science-Backed Benefits of Paprika - Healthline

Jul 17, 2023 · Paprika is a colorful spice that has vitamin A, capsaicin, and carotenoid antioxidants. These may help prevent inflammation and improve your cholesterol, eye health, …

Paprika Seasoning | What is Paprika Used For | McCormick

Paprika is a mellow ingredient, bringing beautiful color and a hint of sweetness. You’ll find it in everything from barbecue sauce, prepared rubs and marinades to Italian sausage, potato …

What is Paprika? The Story Behind The Spice - PepperScale

Aug 9, 2022 · No kitchen is complete without paprika. It's a spice rack staple - the fourth most popular spice in the world. It's found right next to salt and pepper in many a cabinet. But what …

Paprika: Health Benefits, Nutrients per Serving, Preparation ... - WebMD

Dec 30, 2024 · Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild.

What is paprika, and how is it made? (Recipe included)

Jun 20, 2023 · Paprika, a vibrant and flavorful spice, is derived from a particular variety of mild red pepper known as the paprika pepper. These peppers are primarily cultivated in Hungary and …

Paprika | Hungarian, Capsicum, Chili | Britannica

Jan 11, 2025 · paprika, spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae, and native to tropical areas of the Western …

What Is Paprika? A Guide to Its Types, Benefits, and Cooking Tips

Jun 20, 2024 · Paprika, a spice from dried ground peppers, offers a range of heat variations and a punch of crimson color to add some variety to your recipes. So, while you may be familiar with …

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