Artikel: Chrysanthemum tea GudangMovies21 Rebahinxxi

    • Source: Chrysanthemum tea

      • Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.
      First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.
      To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma.


      Varieties




      = China

      =
      Several varieties of chrysanthemum, ranging from white to pale or bright yellow in color, are used for tea. These include:

      Huángshān-gòngjú (黄山贡菊, literally "Yellow Mountain tribute chrysanthemum"); also called simply gòngjú (贡菊)
      Hángbáijú (杭白菊), originating from Tongxiang, near Hangzhou; also called simply Hángjú, (杭菊)
      Chújú (滁菊), originating from the Chuzhou district of Anhui
      Bójú (亳菊), originating in the Bozhou district of Anhui
      Of these, the first two are most popular. Some varieties feature a prominent yellow flower head while others do not.


      = Korea

      =
      Gukhwacha (국화차; 菊花茶) is made from dried Indian chrysanthemum collected before fully opened.

      Chrysanthemum tea – The flowers are blanched in bamboo salt water, carefully washed in cold water and drained on kitchen towel. The drained flowers are covered with hanji and dried in an ondol (floor-heated) room. When served, three to four flowers are added to hot water.
      Honey chrysanthemum tea – The flowers are carefully washed and dried, then preserved in honey for three to four weeks. When served, the preserved flowers are added to hot water.
      Medicinal chrysanthemum tea – The flowers are washed carefully, steamed using the water mixed with herbal decoction and dried. When fully dried, they are steamed again, and dried again. This process is repeated nine times. Water to decoction ratio can be 8:1, and the decoction is usually made of dried roots of white woodland peony, steamed and dried roots of rehmannia, dried roots of Korean angelica, and dried roots of lovage.


      Commercial availability


      Although typically prepared at home, chrysanthemum tea is sold in many Asian restaurants (particularly Chinese), and in various Asian grocery stores in and outside Asia in canned or packed form, as either a whole flower or teabag presentation. Juice boxes of chrysanthemum tea may be sold.


      Gallery













      See also


      Chinese herb tea
      List of Chinese teas
      List of Chinese inventions
      Traditional Korean tea
      Xia Sang Ju


      References

    Kata Kunci Pencarian:

    chrysanthemum teachrysanthemum tea instantchrysanthemum tea with honeychrysanthemum tea adalahchrysanthemum tea yeoschrysanthemum tea untuk apachrysanthemum tea hargachrysanthemum tea tastechrysanthemum tea canchrysanthemum tea powderSearch Results

    Artikel Terkait "chrysanthemum tea"

    Chrysanthemum Tea Health Benefits

    25 Mar 2022 · Chrysanthemums have been used for thousands of years in Chinese medicine. Learn about the health benefits of chrysanthemum tea and how to make it.

    Health Benefits of Chrysanthemum Tea - WebMD

    31 Des 2024 · Yellow or white chrysanthemum flowers can be boiled to make an herbal tea with a range of health benefits. You can make chrysanthemum tea at home, or buy it in supermarkets and health food...

    Chrysanthemum Tea Health Benefits and How to Make - Dr. Axe

    04 Mei 2020 · Chrysanthemum tea is made from the mum plant and has been consumed for centuries for its health-promoting properties. Although research on this plant is pretty limited, animal and lab studies show that it’s rich in powerful antioxidant and may be able to boost bone and heart health.

    Chrysanthemum tea - Wikipedia

    Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.

    Chrysanthemum Tea Benefits and Side Effects - Verywell Fit

    04 Okt 2021 · Chrysanthemum tea is an infusion drink prepared by pouring hot water over dried chrysanthemum flowers. A popular summertime drink in China, the tea has been used in Chinese medicine to treat a variety of conditions. However, not all chrysanthemum tea benefits are supported by scientific evidence.

    Top 12 Health Benefits of Chrysanthemum Tea - Healthier Steps

    03 Feb 2023 · Chrysanthemum tea can provide the following benefits. 1. It can manage anxiety. Anxiety is an intense feeling of fear, worry, and unease that varies from mild to severe. It can make you sweat, tense, and feel restless. It may also cause a rapid heart rate and, in severe cases, make it difficult to go through your day-to-day activities.

    Chrysanthemum Tea: Benefits & How to Make | Organic Facts

    22 Jul 2021 · A delicious and popular drink, chrysanthemum tea has many health benefits. Some of these include the ability to protect the heart, improve sight, lower redness, & calm nerves.

    Chrysanthemum Tea: Benefits, Recipe, Uses, Taste & Side Effects

    16 Agu 2024 · Chrysanthemum tea, a golden brew steeped in tradition and bursting with health benefits, has been cherished for centuries in Eastern cultures. This fragrant infusion, made from the delicate petals of chrysanthemum flowers, offers a treasure trove of wellness perks that modern science is only beginning to unravel.

    Chrysanthemum Tea Health Benefits: Wellness in Every Sip

    Chrysanthemum tea, made from the dried flowers of the chrysanthemum plant (typically the species Chrysanthemum morifolium or Chrysanthemum indicum), is a popular herbal drink, especially in East Asia. The tea is not only refreshing but …

    Chrysanthemum Tea—Its History, Benefits, and How To Brew ...

    01 Feb 2022 · Traditional Chinese medicine experts and herbalists explain the benefits, background, and best brewing practices of chrysanthemum tea.